menu

soliless skewer

700 yen (tax included)

Assorted Yakitori (6 pcs)

980 yen (including tax)

dishes based on spring onions and tuna

380 yen (tax included)

cartilage

380 yen (tax included)

chicken or fish meatloaf made with egg

380 yen (tax included)

mind

320 yen (including tax)

chicken gizzard

320 yen (including tax)

high-quality chicken breast meat

320 yen (including tax)

white meat and plum paste

380 yen (tax included)

Sasami Wasabi (Japanese horseradish)

380 yen (tax included)

Sasami Mentaiko Mayo

360 yen (including tax)

seseri (Neg.)

380 yen (tax included)

peel

380 yen (tax included)

Triangle (Bonjiri)

320 yen (including tax)

liver

320 yen (including tax)

second segment of chicken wing

380 yen (tax included)

pork belly

380 yen (tax included)

Japanese quail (Coturnix japonica)

360 yen (including tax)

baked Japanese yam

380 yen (tax included)

green pepper

360 yen (including tax)

shiitake mushroom (Lentinula edodes)

360 yen (including tax)

onion (edible plant, Allium cepa)

360 yen (including tax)

ginkgo nut

280 yen (including tax)

Japanese garlic

500 yen (including tax)

leg roast

1100 yen (tax included)

soliless searing

800 yen (tax included)

Seared Chicken Harami

750 yen (tax included)

Soliless Sashimi

780 yen (tax included)

yukhoe (Korean dish of seasoned raw beef topped with an egg yolk)

680 yen (tax included)

tap on the shoulder (request to resign)

750 yen (tax included)

breaststroke (of a chicken)

720 yen (including tax)

breaststroke (of a chicken)

680 yen (tax included)

briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)

700 yen (tax included)

special meal eaten before the end of a period of work

750 yen (tax included)

4 kinds of sashimi cooked at low temperature

1100 yen (tax included)

Assorted 5 kinds of sashimi

1,500 yen (tax included)

liver-liver sashimi

750 yen (tax included)

Sasami Jerky

380 yen (tax included)

soggy jerky

380 yen (tax included)

sliced green bell pepper

380 yen (tax included)

Shamo Salad

550 yen (tax included)

Caesar salad

600 yen (including tax)

chilled tomato

450 yen (including tax)

enoki ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

450 yen (including tax)

Japanese cream cheese

500 yen (including tax)

Japanese omelette

550 yen (tax included)

Boiled chicken skin

450 yen (including tax)

cabbage

250 yen (including tax)

cucumber salad

380 yen (tax included)

wakame stem vinegar

350 yen (including tax)

cold tofu

350 yen (including tax)

winged argonaut (species of paper nautilus, Argonauta hians)

350 yen (including tax)

Chinese cabbage kimchi

350 yen (including tax)

Japanese leek (Allium chinense)

350 yen (including tax)

Chicken skin fried dumpling

650 yen (tax included)

fried chicken

550 yen (tax included)

chicken wings konnyaku mentaiko

600 yen (including tax)

deep-fried tofu mixed with meat

550 yen (tax included)

ponzu mixed with grated radish and chili peppers

480 yen (including tax)

French fries

500 yen (including tax)

fried cartilage

520 yen (including tax)

fried chicken with vinegar and tartar sauce

450 yen (including tax)

Chicken rice topped with egg

850 yen (including tax)

Full of collagen! Tori goriyu cooked in soup

600 yen (including tax)

grilled rice ball

480 yen (including tax)

Shamo Chazuke

500 yen (including tax)

rice with plum tea poured on it (Japanese dish)

480 yen (including tax)

rice with nori poured on it (Japanese dish)

450 yen (including tax)

steamed rice with egg on top

480 yen (including tax)

misjudgement

250 yen (including tax)

chicken bone soup

380 yen (tax included)

homemade pudding

350 yen (including tax)